Palo Azul Tea: A Detoxifying Tonic with Indigenous Roots
Palo azul tea, also known as kidneywood tea, is a traditional herbal tonic with deep indigenous roots. The bark of the palo azul tree (Eysenhardtia polystachya) has been used by native peoples in Mexico and the Southern United States for centuries. 
The palo azul tree holds cultural significance among indigenous communities. Water vessels made from palo azul bark have been gifted to royalty for generations.
Introduced to Spanish missionaries by Central and South American indigenous peoples, palo azul tea was traditionally called “snake water” by the Aztecs.
Health Benefits:
Anti-Inflammatory Properties: Palo azul tea is known for its anti-inflammatory effects. It may help soothe inflammation and discomfort.
Detoxification: The tea acts as a gentle detoxifier, supporting kidney health and promoting toxin elimination.
Hydration: While mild in flavor, palo azul tea provides hydration and can be a refreshing choice.
Rich in Antioxidants: The bark contains antioxidants that contribute to overall well-being.
Enjoy this magical and detoxifying brew!